Bundt Cake is an excellent dessert for any occasion. Impress your family and friends with the following two recipes.
Black Russian Recipe
Mini Microwave
Ingredients:
1 pk Yellow cake mix (w/o pudding)
1/2 c Sugar
6 oz Instant chocolate pudding
1 c Vegetable oil
4 Eggs
1/4 c Vodka
1/4 c Coffee-flavored liqueur
3/4 c Water
Powdered sugar
Glaze-
1/2 c Powdered sugar; unsifted
1/4 c Coffee-flavored liqueur
Directions:
1. CAKE: In large mixer bowl, combine cake ingredients.
2. Mix at low speed about 1 minute; beat at medium speed 4 minutes.
3. Pour into greased and floured 10? bundt pan.
4. Bake in 350-degree oven until tests done with toothpick (60-70 minutes).
5. Let cool in pan 10 minutes; invert onto rack or plate.
6. Poke holes in cake with tines of fork; slowly pour glaze over. Cool completely; dust with powdered sugar.
7. GLAZE: Combine powdered sugar and liqueur; blend until smooth.
Apple Cinnamon
Ingredients:
1 Egg
1/2 c Sugar
2 tb Oil
1 1/4 c Buttermilk
1 ts Vanilla
1 c Whole wheat flour
1 c All-purpose flour
2 ts Baking powder
1 Apple; peel, core,
- thinly sliced
2 tb Cinnamon sugar
Directions:
1. Beat together first 5 ingredients until blended.
2. Beat in the next 3 ingredients until blended.
3. Place batter in a lightly oiled 10? Springform pan and place apples decoratively on top. Sprinkle top with cinnamon sugar.
4. Bake at 350~ for about 35-40 minutes, or until a cake tester inserted in center, comes out clean.
5. Allow to cool in pan. When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar. Serves 12.
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